Gluten Free Dressing/Stuffing

My daughter has found that she is gluten sensitive and I have a brother that also has removed gluten from his diet. They both claim to feel much better as a result.
I have also cut back on gluten and I am now trying to avoid it where I can do it easily. I figure sooner or later I'll probably figure our how to completely eliminate gluten.
As far as turkey goes I have stopped stuffing my turkey. I think if you "stuff" your turkey it is called "stuffing" and if you cook your "stuffing" separate it is called "dressing". Feel free to correct me on this.
Over the past four years I have been experimenting with a gluten free dressing that is as delicious as the regular version that contains wheat.
It took 4 years and this year I finally got it right. Here it is for you to try.

Print Recipe
Gluten Free Stuffing/Dressing
Course Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 45 minutes
Servings
people
Ingredients
  • 1 16 ounce pkg Pork Sausage I look for a nitrate and MSG free
  • 12 ounces bacon Nitrate and MSG free
  • 2 cups Celery, Chopped
  • 1 cup Onion finely, chopped
  • 1/2 cup Fresh Parsley, coarse chopped
  • 3 Tablespoons Poultry Seasoning
  • 2 Eggs Beaten
  • 1 cup Turkey or Chicken Broth
  • 1 teaspoon Salt
  • 1 teaspoon Fresh Ground Black Pepper
  • 1/2 cup Butter
  • 4 cups cubed gluten free bread You do not have to dry this bread out but if you have dried bread you will need to add more broth to the dish.
Course Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 45 minutes
Servings
people
Ingredients
  • 1 16 ounce pkg Pork Sausage I look for a nitrate and MSG free
  • 12 ounces bacon Nitrate and MSG free
  • 2 cups Celery, Chopped
  • 1 cup Onion finely, chopped
  • 1/2 cup Fresh Parsley, coarse chopped
  • 3 Tablespoons Poultry Seasoning
  • 2 Eggs Beaten
  • 1 cup Turkey or Chicken Broth
  • 1 teaspoon Salt
  • 1 teaspoon Fresh Ground Black Pepper
  • 1/2 cup Butter
  • 4 cups cubed gluten free bread You do not have to dry this bread out but if you have dried bread you will need to add more broth to the dish.
Instructions
  1. Directions: Preheat oven 325 degrees. Have a very large bowl set aside for combining all ingredients. In a large skillet brown sausage, drain and add to large mixing bowl. Cut bacon into pieces and brown in skillet until crispy. Drain and add to large mixing bowl. Pour drippings from skillet leaving any bits add butter, onion and celery to skillet over medium heat. Cook until the onion is semi-transparent then add poultry seasoning, salt and pepper. Combine well, remove from heat and set aside. In large mixing bowl add cubed bread and butter, onion and celery from skillet. Stir together to combine ingredients. In a separate mixing bowl conbine wet ingredients of beaten eggs and broth. Pour egg and broth mixture over the entire contents in the large mixing bowl and mix them thoroughly. The bread should be slightly wet but not soggy. Place everything in a greased oven safe shallow 9x13 inch baking dish. Bake for 45 minutes covered. Optional ingredients: 1/2 c. Pecans chopped 1/4 c. raisins and 1/4 c. apple cut up 1/4 c. craisins and 1/4 c. pecans
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Posted in Cooking Like Grandma, What I Love and tagged .

2 Comments

  1. Left untoasted, gluten-free bread sort of falls apart, becoming mushy as soon as you add the stock to the recipe. Toasted gluten-free bread, however, behaves almost like wheat-based bread, striking that perfect balance of maintaining some individual cube integrity and slightly melting together—almost like a bread pudding.

    • Thank you for the information, I love the idea of toasting it a little and if it helps to keep it from becoming mushy that is a plus. I bet it would also add flavor. I have been buying store bought gluten-free bread and for this recipe and it works well. You don’t want to add too much stock or you are right it will become very mushy. I tend to keep it on the dryer side since your turkey drumsticks will also add to the moisture content of the dish and you can always add some hot broth at the end of the cooking time if the dressing is too dry.

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